CHARTANG RECIPE | Hmar Traditional Dish

Recipe: Mixed Ke Banana HRA (Satin Mixer) / Mixed Kebab (Pork/Beef Intestines)

This recipe is based on a a traditional cuisine called CHARTANG of the Hmar community. I used ChatGPT to write this in recipe format. I have not tried this recipe myself.

Before ChatGPT, I used to extract the transcript from the video.

So here’s the recipe:


  • 2 mixed cuts of pork or beef intestines
  • Salt, to taste
  • Coriander, chopped
  • Cucumber, sliced
  • Chilli powder, to taste
  • Turmeric powder
  • Onions, chopped
  • Ginger, minced
  • Garlic, minced
  • Oil, for cooking


  1. In a mixing bowl, combine the mixed cuts of pork or beef intestines with salt, coriander, cucumber slices, chilli powder, and turmeric powder. Mix well.
  2. Add the chopped onions, minced ginger, and minced garlic to the mixture. Mix until all the ingredients are well combined.
  3. Heat oil in a pressure cooker or a deep cooking pot. Add the mixture to the cooker and cook on low heat for a few minutes.
  4. Cover the cooker and cook until the pressure is released and the kebabs are cooked through. This may take around 30-40 minutes.
  5. Once cooked, remove the kebabs from the cooker and transfer to a serving plate.
  6. Serve the mixed kebabs hot with rice, boiled vegetables, and any other side dishes you prefer.
  7. Enjoy your delicious mixed kebabs!

Note: Adjust the spiciness of the kebabs by adding more or less chilli powder according to your taste preference.

Note: This dish goes well with rice or bread. Enjoy!

Please note that the original language terms and phrases have been retained in brackets for authenticity.