Lately, I am so exhausted from multiple assignments that my blog has become stale! However, I have managed to take a day off from my work and attended the be-a-bartender-in-a-day workshop last month.
It was great fun day (yes, 11am to 6pm on 28th August 2005) at the Bacardi Fix Your Mix at Agni. the crowd was good-looking, lively, hot! Learnt many things, some great cocktails recipes based on it, like Mojito, Pina Colaba, etc etc. Cocktails, the games, the lunch.. all great fun… Will attend again đŸ™‚
Be my guest and check my bartending skills!
BTW, please check out more pictures here…
That was an interesting post… There's one bar-tending academy in Bangalore too… why don' t you post some coktails Recipes? How 'bout Irish Coffee ….???
Bangalore has some of the best pubs in India… the last time I went there we did some real pub hopping and also experimented with some of the cocktails…the names are so unique…that basically it was because of the names that I tried my guts!!!…. Brain Hemorrhage…. Graveyard….Between the sheets… were some of the names that still reminds me how sloshed I got!!!!!!
INGREDIENTS :
– 60 ml. White rum (Bacardi Carta Blanca)
– 30 ml. Coconut cream
– 120 ml. Pineapple juice
PREPARATION :
Add a scoop of crushed ice and blend vigorously. Pour into a highball glass with with ice cubes. Add garnish and serve. Wait for applause.
GARNISH :
Long spear-shaped piece of pineapple, and a cherry for garnish.
Glass Type: Highball
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More receipies at: http://www.tulleeho.com/recipes/default.asp
That was so nice… I'm goign to try it the coming weekend!
HI Babul,
Interesting, but this cocktail is actually Pinya Colada! I dont know why it is called Colaba!! It is a latin american cocktail and is very popular in the US!